These are so simple and easy and make for a nice display that is edible too.
Frost Grapes - 2 lbs.
Original recipe from AllRecipes.com.
Ingredients:
2 pounds red seedless grapes
1 (3 ounce) package cherry flavored gelatin mix
Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Michael Kors
Jerome Dreyfuss
McQ by Alexander McQueen
They look great on simply decorated cakes too!
1These would be a great party dish!
2I found this recipe when I was looking up frosted fruit for a wedding cake I had been wanting.
3OOH, such a smart idea!!
4Neat idea. Thanks for posting Fairy.
5Sounds good!
Great idea!
6clever fairy!! i'd never have thought of it lol
7u dont need to cook grapes..u just eat them
8lol
i hate the name but i love the taste. so u know lol...... lol...... thanks im using it on the birthdate of my mom which is monday so yeah thanks a lot
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