May 11, 2007 -
Lemon Truffle Parfaits
From Suite 101
Make this dessert ahead of time and store it, well covered, in the fridge. When you're ready to serve, top with the mint leaves and a dollop of whipped cream and serve with long iced tea spoons.
1/2 cup whipping cream + some for topping
1/2 cup white chocolate chips
1 cup lemon curd (make your own or buy it store bought)
6 sugar cookies
1 cup fresh raspberries
4 mint sprigs
In small heavy saucepan, combine 1/2 cup whipping cream with the white chocolate chips.
- 1 Comment
Mar 29, 2007 -
I made this last summer and it was excellent. A little strange at first, but everyone at work who tried it loved it. It makes for a nice presentation too.
- 3 Comments
Mar 28, 2007 -
This cake looks so delicious, and I love lemon! Two high selling points for me. I can picture myself sitting out on the patio enjoying this with the fresh spring breeze blowing by while sipping my iced tea.
- 4 Comments
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